“Evaluación Sensorial Y Propiedades fisicoquímicas De Yogur Firme Fortificado Con proteínas De Lupino Andino (lupinus Mutabilis)”. MLS Health and Nutrition Research 2, no. 2 (July 3, 2023). Accessed April 16, 2025. https://www.mlsjournals.com/MLS-Health-Nutrition/article/view/2153.